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Traditional Soapstone Paniyarakkal - 14 Pits:
I’m sure you have heard how tasty and healthy paniyaram is. But do you know they are also super easy to make?
Just mix the batter as per your preference, pour it in the Traditional Soapstone Paniyarakkal - 14 Pits! Viola! You’re mouth-watering Paniyaras are ready to be served.
Brownie point: An age-old ingredient is used to make these utensils – soapstone. They are chemical free, and your batter doesn’t stick to the pan either. Super convenient!
Soapstone Cookware Seasoning Methods :
Commonly one can’t use the new soapstone cookware directly for cooking. We have to season the soapstone cookware completely and make it fit to cook. The seasoning process takes almost 10 days to finish.
Day 2 to Day 4:
Day 6 to Day 9:
Now the Paniyarakkal is ready for cooking.
Note: Don’t give sudden high heat for initial few times of cooking. Never keep empty pot on the flame directly
Weight : 2.8 kg
Diameter: 23cm Height: 3.5cm
Estimated Delivery : 4 or 5 Business Days
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