Product FAQ's

PRODUCT - FAQ'S

Cast Iron Cookware

Cast Iron is an alloy of Iron. This alloy is made by combining iron and steel which contains 2 to 4 percent of Carbon. The molten metal is poured into the mold made of sand, powdered clay, and water. Once the metal is cooled, the mold is broken and the utensil is taken out. The utensil is polished and seasoned for final use.

This answer to this question could not be product specific but a generic one so as to say that all Cast iron Cookwares are safe to cook.
Cast iron cookwares are both safe and the food that is cooked is healthy. It is said to be healthy because of the fact that while cooking a safe portion of iron leaches into the food that is cooked thereby increasing the amount of iron content which is very vital forthe human body. Cast iron cookwares are the most used and a traditional type of cookware known to human since ages.
When it is asked as to whether it is safe to cook in a cast iron cookware, one has to attempt to answer this question in terms of safety of the person who does the cooking and in terms of health, the safety of the food that is cooked in it. Cast Iron cookware are completely safe from both the perspectives and is in fact a healthier choice to cook your food in cast iron cookwares. One needs to understand that cast iron cookwares are manufactured using casts and the process is called casting. Cast Iron cookware is not fully made up of iron but is an alloy with Iron as a metal in it.
Cast iron cookwares can be used on induction cooktop. Since the cookware is heavy and grittle it could scratch the cooktop surface and apart from this downside cast iron cookware can be used for cooking on an induction cooktop.
Absolutely! Cast Iron skillets are oven safe unless you receive any specific instructions from the seller that it is not or if the cookware is covered with some plastic, wooden or silicon handles which might melt those handles. Western countries do use their cast iron cookare in oven to cook casseroles amongst others.
Not just cast iron skillets anything that is made up of iron rusts. Just like copper patinas Iron rusts. It is better to keep your cast iron and iron cookware in a dry place.

Cast iron cookware are not naturally non-stick in nature. They are made to be non-stick by following a process called seasoning. There are two types of seasoning methods. One is the wet seasoning method and the other is dry seasoning method. It is only after this seasoning process does the cast iron cookware get its magic layer which prevents the food from getting stuck to it when a pancake or a dosa or a Crêpe is prepared from it.

Seasoning methods are more or less same for all cast iron cookwares. Please watch our video on seasoning of cast iron cookware. For Video Click Here
Yes. Cast Iron Cookware can be used on glass top stoves and one has to be careful while using it. The reason is cast iron cookwares are heavy and any mishandling could break the glasstop. If care and caution is exercised in this aspect there would be no issues in using a cast iron cookware on a glasstop stove.
Its better it doesnt. The reason is the seasoning on the cast iron cookware is stripped off by the dishwasher process of cleaning.

Not just cask iron skillet or cast iron tawa or  any cast iron cookware molten iron alloy is poured onto a sand mould  or cast of a desired design and left to cool down. The mould or cast is made of the desired shape to get the cast iron cookware. this process is called casting.

When it comes to cast iron cookware Tredy Foods cast iron cookware are undoubtedly the most affordable amongst any Online store. Tredy Foods has the widest range of Cast Iron Kadai and Cast Iron Tawa you can find in any online store. Manufacturing of cast iron cookware is pretty much a straight forward process. It being so the checkout prices found in most of the websites are not only high but artificially discounted from a price which is definitely not the market price. Tredy Foods offers you the the best of Cast Iron Cookwares and for that matter all Cookwares, Kitchenwares and Kitchen Appliances at the best of the prices.

When it comes to cleaning cast iron cookware requires some extra care. Cast Iron Cookware should not be scrubbed with steel scrubber. Heavy detergents or cleaning liquids must not be used to clean the cast iron cookware. Soaking them in water for hours together would cause the cookware to rust. Cast iron cookware must be cleaned by using a scrubber that wouldn't cause the seasoning to be warded off. Mild dishwashing liquids can be used.
No. Acidic foods like that are rich in ingredients like tomatoes and lemon must not be cooked using cast iron cookwares.
Its is better to have a cookware in cast iron like, cast iron kadai/vadasatti, cast iron dosa tawa, cast iron skillet.

When it comes to the choice of Cast Iron Cookware purchase Tredy Foods has the most affordable type of cookware with the widest available range and durability.


Here are the 8 valuable reasons.

1. Cast iron cookware is naturally non-stick.

2. It requires less oil to cook compared to iron cookware.

3. Heats up evenly than iron cookware and retains the heat for a long time.

4. Long life span.

5. Easy to use, clean, and maintain.

6. increasing iron content in your delicious foods.

7. Entirely free from harmful chemicals such as Teflon.

8. Can be used on all types of stoves.

A cast iron kadai/vadasatti, cast iron dosa pan, and cast iron skillet would be fine for your lovely kitchen.

The answer is yes.

Here are the 8 valuable reasons.

1. Cast iron cookware is naturally non-stick.

2. It requires less oil to cook compared to iron cookware.

3. Heats up evenly than iron cookware and retains the heat for a long time.

4. Long life span.

5. Easy to use, clean, and maintain.

6. increasing iron content in your delicious foods.

7. Entirely free from harmful chemicals such as Teflon.

8. Can be used on all types of stoves.

Cast iron cookware is great for cooking since it conducts the heat evenly and also retains it for a long time.


Buy a wide range of cast iron cookwares online like cast-iron Kadai, cast iron Dosa tawa, cast-iron skillet from Tredy Foods.

Cast iron cookware

To buy cast iron skillets in different sizes and volumes, tredyfoods.com is the best place. On tredyfoods.com it has different types of cast iron skillet pans and also cast iron dosa pan, cast iron kadai/vadasatti for making all of your kitchenware purchase easy in one place.

Cast iron cookware's are great for cooking delicious foods since it has the most needed qualities for our daily cooking.

Here are the 8 valuable reasons.

1. Cast iron cookware is naturally non-stick.

2. It requires less oil to cook compared to iron cookware.

3. Heats up evenly than iron cookware and retains the heat for a long time.

4. Long life span.

5. Easy to use, clean, and maintain.

6. increasing iron content in your delicious foods.

7. Entirely free from harmful chemicals such as Teflon.

8. Can be used on all types of stoves.

Without a doubt, go for cast iron cookwares since it is not coated with harmful chemicals such as Teflon. Cast iron cookwares are naturally non-stick.

How Are Cast Iron Pans Made?                                                                                                 To make cast iron pans, one pours an alloy of molten iron into a sand mould. Then, the iron cools before breaking away from the sand. This process not only ensures the pan will stay durable but will also maintain its shape. In addition, the iron material is great at withstanding heat and can be used on the stove, in the oven, and is even perfect for grilling!

1. Cast iron cookware is naturally non-stick.

2. It requires less oil to cook compared to iron cookware.

3. Heats up evenly than iron cookware and retains the heat for a long time.

4. Long life span.

5. Easy to use, clean, and maintain.

6. increasing iron content in your delicious foods.

7. Entirely free from harmful chemicals such as Teflon.

8. Can be used on all types of stoves.

Clean your cast iron cookware is to using a mild abrasive. Please note it has to be mild abrasive and not corrosive. For this, you should mix one tablespoon of salt and ½ cup of water. Then, use a sponge or a kitchen brush to apply the mixture on the surface of your cookware while gently washing it in circular motions. If there are still leftovers of food and grease on the surface, you can add more salt to your mixture. Finally, rinse it with warm water before using a cloth to dry your cookware.

We at Tredy Foods have many types of cast iron cookware such as cast iron kadai, cast iron dosa tawa, cast iron skillet to buy for your lovely kitchen.
Cast Iron Skillet pans are the most loved and used cast iron cookware around the world for their special properties and convenience. Without a doubt, a Cast Iron skillet pan would be the perfect cookware for camping. 

Difference between Iron Cookware and Cast-Iron Cookware


Does it even matter which utensil are we cooking on? Well, yes, it does! Most people do not realise that cookware plays a vital role in keeping one healthy. It would be beneficial if you did not give importance to what you are eating, but also how and in which utensil is being cooked. 

Why is choosing safe cookware important?  

Efficient cookware distributes the heat equally throughout the utensil, which enables the food to be well cooked. However, eating partially cooked food leads to various diseases and ill health. 

If you do not use proper cookware, the dish you are cooking might lose half of its nutritional benefits due to the malfunctioning of the cookware. 

So, it is evident from there that the composing material of the cooking utensil may have a desirable or undesirable influence on the food being cooked. Hence these are a few of the numerous reasons you should be cautious enough while choosing the cookware. 

Now the question arises, which cookware can be considered the safest? 

Cast iron and iron cookware are considered the safest cookware due to their heat-retaining capabilities, which help them to distribute the heat equally. Let us explore more about this two cookware: 

Cast iron cookware

Cast iron is composed of smelting iron ore with scrap iron mixture and find its association with grey iron. Cast iron contains traces of carbon, manganese, silicon, Sulphur as well as phosphorus. Cast iron is hard and non-malleable. 

The most significant benefit of using cast iron cookware is that it is proven to release iron into your food. This is not a myth at all! This quality of cast iron makes it advisable to be used in families as women, vegetarian family members and children who often suffer from iron deficiency. Apart from adding iron to your food, the other advantage of cast iron cookware is that it isn’t cumbersome, hence can be shifted from place to place. Furthermore, it is tough and durable in nature as well as easy to maintain. It is also believed that coking in cast iron makes the food tastier and healthier. 

Iron cookware

The main difference between iron cookware and cast iron cookware is that it is composed of smelting iron with metal alloys. In contrast, the former is composed only of iron and contains no alloys. Iron cookware is crafted of pure iron, which makes it very long-lasting. Due to its raw nature imparts a rustic flavour to the food, which significantly enhances the taste. Iron cookware is malleable and will bend but not get fractured, unlike cast iron cookware. 

Now the question arises, which among these two should be used? To help you choose, we have made a quick comparison. So, the main differences between iron cookware and cast iron cookware are given here.

Cooking time

Cast iron cookware such as cast-iron Kadai is favourable if you plan to cook something that takes a long time to prepare. This is because cast iron gets heated up slowly but does not burn the food. Instead, the food is cooked steadily. On the other hand, iron cookware, such as an iron Kadai, gets heated up very fast and may burn the food.  

Benefits to Anaemic people

It is known that pure iron cookware will impart more iron into the food being cooked than cast iron cookware. If you use an iron tawa for cooking, it will impart more quantities of iron in your food than the iron quantities that a cast iron tawa will impart in your food. This iron content enhancement in food is very beneficial for anaemic people who suffer from iron deficiency. This is mainly seen in women, children and vegetarians. 

Durability

Iron utensils are more durable than cast iron utensils. The main reason behind this fact is, iron utensils are malleable, whereas cast iron utensils lack malleability. 

Portability

Iron utensils such as iron pans are heavier when compared to cast iron utensils such as cast iron pans. This makes iron utensils difficult to be shifted and carried from one place to another. However, cast iron utensils are easy to use and carry due to their comparatively lighter weight. Weight would  however depend on what type of cookware is choosen and compared. 

Sustainability on high flame

Cast iron cookware is more sustainable on high flames than iron cookware because iron cookware tends to expand on high heat conditions. On the other hand, cast iron cookware does not expand in high heat conditions.  

Non-stick texture

Cast iron cookware is naturally non-stick in nature. They get better after every natural seasoning. So, when cooking on cast iron cookware such as a cast-iron tadka pan, you will require way less oil than you would have to use if you are cooking on an iron tadka pan. On the other hand, iron cookware gets heated up very quickly, and it might burn the food. So to prevent that from occurring, you are compelled to use more oil to prevent the food from burning. But, as we all know, oil enhances the taste of the food considerably. 

Easy Maintenance

Though cast iron cookware and iron cookware require a good amount of maintenance, cleaning iron cookware after cooking is more troublesome. Iron cookware such as the iron grill and Dutch oven burn more efficiently, leaving the black stain after cooking. Cleaning this becomes very laborious. Cast iron cookware is comparatively easier to maintain. 

Imparting iron in food

Cooking in iron cookware or cast iron cookware, both impart iron in food. But the quality of iron released in food from iron cookware is more due to its pure nature. Cast iron contains alloys, so the quantity of iron released in food is slightly lower. Not only Anaemic people, but iron-rich food is beneficial for everyone because iron plays an integral role in blood cell formation. Iron is essential to keep you healthy and also helps build a robust immune system. Hence, a good intake of iron every day is highly desirable for healthy living.  

Rusting Issue

Iron cookware suffers from this problem of rust. Due to its pure nature, rust might get affected, which will leave the utensil damaged and useless. Therefore, one must take special care while using iron cookware to protect it from rust. Cast iron cookware, on the other hand, do not have this problem of rusting. Furthermore, since its composition alloys, it does not contain pure iron, which eliminates the problem of rusting, giving cast iron cookware an upper edge over iron cookware in this field.  

Increase inefficiently with age

Cast iron increase in efficiency along with their age. The older the cast iron utensil, the better it performs as the smooth surface allows the oil to seep more evenly, facilitating cooking. Iron cookware, on the other hand, needs to be replaced after a certain period. This is because iron cookware cannot be stored without being used for long, like cast iron cookware. After all, it might get affected by rust. 

Eco friendly

Cast iron cookware can be considered more eco friendly than iron cookware. This is because once heated, and the temperature is evenly circulated in the cast iron utensil. Therefore, there is no need for high flames. But in the case of iron cookware, high flames are needed. The food also remains hot for a longer time in cast iron cookware which saves fuel as we don’t need to heat the food repeatedly. 

Less oil consumption

Cast iron cookware consumes less oil while cooking because they have a natural non-stick texture. Their heat-retaining capacities also help equally distribute the heat at the bottom of the utensil, which helps in healthy cooking with very little oil. But this is not the case with iron cookware because iron utensils require a relatively good quantity of oil while cooking. 

Easy cleaning

Cast iron cookware is simpler to clean than iron cookware. You can use ordinary soaps to remove the stains from the utensils after cooking. But iron cookware cannot be cleaned using any regular soap. The most effective agents for cleaning iron cookware are ash and raw tamarind. Cleaning iron cookware is very laborious. 

Perfect heat distribution in the utensil

The heat distribution is better in the case of cast iron cookware because cast iron utensils can spread the heat evenly compared to iron cookware. This is the reason why cast iron skillet is often preferred over iron skillets. 

A versatile source of heat

Induction or open flame can be used for cast iron cookware. This gives it an edge over iron cookware. However, there are various instances where it is difficult to arrange for an open flame, and if Induction might be available, cast iron cookware can be used. But this is not the case with iron cookware because open flames are the only source of heat in the case of iron cookware. 

Budget-friendly

Cast iron cookware and iron cookware both are budget-friendly. But, to be precise, 

cast iron utensils are a little cheaper than iron utensils. So an iron Kadai price might be a bit more than a cast-iron Kadai price. But the difference in prices is not very prominent.  Yet again, price depends on the type of products, its weight and make.

Outer Décor

The look of the utensil is essential because it compliments the overall look of your kitchen. If you are willing to go for a traditional look for your kitchen, then iron utensils will vibe more with the traditional look. On the other hand, if a classy and modern look is your choice for your kitchen, cast iron utensils should be your go-to option. 

Cast iron and iron cookware are coming back gradually in our households. For quite some time, using iron utensils had lost its significance as people were more inclined toward using metals that were attractive to look at but imparted poor nutritional benefits in the food. We can use the best ingredients in our dish but won’t get the desired results if the cookware isn’t appropriate. Cast iron and iron cookware are the best cookware that should be included in a household. 

So we can say that, though cast iron and iron cookware are very similar in various aspects, there are certain areas where each has the edge over the other. For example, cast iron utensils have the advantage of not getting affected by rust, but they are not malleable either, making them prone to fracture. Another point may be that cast iron utensils require less oil for cooking than iron utensils, but the taste of food cooked in iron utensils is just out of the world! Moreover, food cooked in iron utensils is healthier and has more iron content than food cooked in cast iron cookware.  

These are the fundamental differences that cast iron cookware has in comparison to iron cookware. Both cast-iron cookware and iron cookware are excellent in terms of cookware materials. Both are safe and have immense health benefits. Now, it depends on the requirement of your kitchenware products, what you require in your household, as both are equally good.  

Stoneware

Yes, stoneware could be used in the freezer. You could store and keep it in the freezer your delicious foods with stone utensils such as gravies and also some other foodstuffs like batter and milk curd.
Yes, it can. But it is not advisable since sudden heat would make the stone utensils crack. So, you shouldn't use stoneware in the microwave oven.

No sudden heat and no sudden cooling. These two will make your stoneware crack.

Always give gradual heat only and don't pour water in a empty stone cookware at high temperature.

All stoneware is great heat conductors. They absorb the heat slowly, but once the heat is absorbed it retains for a long time and also the heat spread evenly to all parts of the cookware.


If your stoneware won't get proper care, it will crack easily. Don't use it in high flame directly as same don't cool down it immediately. Follow the same rules used for the glass utensils.

All stone cookware is the best in the best. Here is why?

1. It is so friendly for cooking since it retains the heat for a long time and also distributes the heat evenly to all parts of the cookware. 

2. Your food will stay hot for a long time.

3. All stone cookware could stand in high temperatures.

4. Easy to use, clean, maintain and store in your lovable kitchen.

5. Totally chemical-free.

We at Tredy Foods have an elegant stoneware holder for candle / sambrani.

This wonderful Candleholder / sambrani stand has been intricately handcrafted by Indian artisans using traditional skills. Highly functional and durable, each piece has its own beautiful art look that makes it unique and eye-catching.

It's quite easy to clean stone utensils as your other kitchen utensils. But don't use any corrosive cleaners on it. Use mild soap or liquid and wash it with water.
Yes, you can store your delicious pickles in a stone jar.