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Traditional Soapstone Paniyarakkal - 12 Pits:
Are you a fan of South Indian snacks?
Then this Traditional Soapstone Paniyarakkal - 12 Pits is ideal for you. Paniyaram is a tasty snack which becomes even more lip-smacking when made in this intrinsic utensil.
What else? The traditional soapstone utensil is chemical-free, and it’s super easy to make your dish, without any extra work!
Loved by one and all! Go make your paniyaram NOW!
Soapstone Cookware Seasoning Methods :
Commonly one can’t use the new soapstone cookware directly for cooking. We have to season the soapstone cookware completely and make it fit to cook. The seasoning process takes almost 10 days to finish.
Day 2 to Day 4:
Day 6 to Day 9:
Now the Paniyarakkal is ready for cooking.
Note: Don’t give sudden high heat for initial few times of cooking. Never keep empty pot on the flame directly
Weight : 2 kg
Diameter: 22cm Height: 3.5cm
Estimated Delivery : 4 or 5 Business Days