This talc-schist bowl and lid is strong yet soft, dense yet heat-resistant. Use it in oven or directly on stove to make your favourite soup at its best. This Soapstone Bowl & Lid made with superior quality material is a well-engineered product for your optimum benefits.
Soapstone Cookware Seasoning Methods :
Commonly one can’t use the new soapstone cookware directly for cooking. We have to season the soapstone cookware completely and make it fit to cook. The seasoning process takes almost 10 days to finish.
Place the Bowl on a mat on the flat surface (table or slab)
Clean the surface of the Bowl & Lid set thoroughly using the newspaper or dry tissue paper.
Pour castor oil or any edible oil , mix the turmeric powder and apply on all sides
Add more edible oil & turmeric powder as required
At the end of the day, oil is absorbed by the Bowl completely
Day 2 to Day 4:
Repeat the first day process daily for three more days using edible oil & turmeric powder as required
Bowl & Lid set color changed from white to black once the oil observed completely
Remove the excess oil from the Bowl & Lid using newspaper or dry tissue paper
Use the hot water to clean completely and allow it to dry it for one full day
Day 6 to Day 9:
For next three days pour the hot rice starch water and dip it in it for three days. Replace the hot starch water in daily basis (In-between these days don’t use the normal water or soap water, use only starch water)
Remove the Bowl & Lid from rice starch water and wash using mild dish wash liquid. After dried Bowl & Lid attains dark black color now. Initially heat must be introduced to Bowl very slowly . So fill it up with hot water and allow it to cool slowly
Now the Bowl is ready for cooking & Serving.
Note: Don’t give sudden high heat for initial few times of cooking. Never keep empty pot on the flame directly
Weight : 1400 - 1900 Grams
Diameter: 12-15 cm Height: 8 - 10 cm
Weight of the product & Shape Differs based on the availability.