Thuduppu (for cooking kazhi):
Beautiful and sturdy, Thuduppu is a lengthy wooden ladle made out of the finest quality of Neem wood that naturally is antibacterial. This Thuduppu is usually used for cooking kazhi and has a very smooth finish and edges. These Neem wood cooking ladles are made from a single piece of wood with no joints. Unlike metals, neem wood is hygienic to use with no chemicals used for polishing that would dissolve when immersed in water. Wood thuduppu is heat resistant that makes cooking a delight with burn free fingers.
Weight (Approx) : 0.500 Grams (for 2 pieces)
Length (Approx) : 45.5 cm per piece
2 - 3 Business Days after dispatch (Within TamilNadu & Pondicherry)
3 - 5 Business Days after dispatch (Except TamilNadu & Pondicherry)