Inji Puli :
Onam Sadya is incomplete without the tartness of the all-popular Inji Puli. Fresh ginger combined with tamarind, jaggery and red chilli, gives rise to a spicy tartness, loved by all Indians alike!
So, make your Onam lunch grand and savour the assorted dishes with this delicious acerbic pickle!
Shelf Life: 6 month.