Coconut Shell Ladle (Agapai) :
Coconut wood ladle – Agapai is a typical ladle that has a long handle that is long enough to reach the bottom of your huge soup pot, at the perfect angle to handle and facilitate the lifting liquid of a vessel. Made out of high-quality coconut shell, it is used mainly during festivities such as Pongal and other spiritual functions. So, this natural handmade utensil is perfect for serving curries, gravy, soup, buffet etc. By using it, each dish you make becomes a tasty treat.
Material : Coconut Shell
Weight (Approx) : 0.050 Kg to 0.080 Kg
Capacity (Approx) : 100 to 150 ml