Andhra Special Chekkalu (Nippattu):
Chekkalu is a traditional crunchy tea time snack from Andhra Pradesh. This authentic must-try rice crackers, made with delicate hands, taste homemade and deliciously addictive. This crispy and flavorful fried chekkalu recipe, like the thattai recipe, is made of rice flour and channa dal or Pappu is one of the most popular snacks across the state. Pappu chekkalu is served at all occasions and festivals throughout the year. With its long shelf life, it can be taken along even while on long trips. It also called Thattai in Tamil; Nippattu in kannada and Rice crackers in English.
Quantity: 500 Grams
Ingredients: Rice Flour, Chana Dal, Curry Leaves, Cumin Seeds, Salt, Chilli powder, Cold-Pressed Groundnut oil
Shelf Life: 2 Months
Estimated Delivery :
5 - 7 Business Days after dispatch