Pre-Seasoned Cast Iron Kadai is best suited for Indian food that is flavor-rich and cooked in high heat. It also enriches the iron content in our food. With Cast Iron Kadai you can cook in less oil that makes your food very healthy and also adds a traditional rustic taste.
This cast iron cookware is a healthier alternative to Teflon coated non-stick pans that can also withstand high temperatures, be it on the stove, in an oven or even over the fire for a long time. You can thus have healthy and tasty food too. It is easy to clean and it takes less time cook in this cast iron pan. And food doesn’t stick on the pan either.
Weight (Approx) : 2.300 Kg
Capacity (Approx) : 1.5 Litre Approx
Dimensions (Approx) : Diameter - 23.5 cm, Height : 7.8 cm