Cast Iron Paniyaram Pan (12 pits)
Based on 6 reviews
At first I was bit hesitant in placing order but it's worth every penny. Thick and strong built. Appam
were nice and crispy.you have to season with oil otherwise appam starts sticking to it.
Only one draw back that they don't provide with accessories like lid and scoop. Otherwise it was very good. It's hygiene to cook in Iron than using nonstick for same purpose. My older nonstick got spoiled due to dry and humid climate of agra.so this time I bought cast iron.Hope it will last long.
A very nice utensil for a ideal kitchen
Pre-Seasoned Cast Iron Paniyaram Pan (12 pits)
Good but holes are deep, may be after second use we may learn how to use it properly.