Paniyaram is one of the South-Indian culinary favourites. This dish, similar to idly, is made by steaming a fermented batter of rice and black lentils.
Planning to cook it anytime soon?
This Cast Iron Paniyara Pan will render the perfect oval shape to your Paniyaram! Skim out 9 round balls of delicacy at a go with the pan. Serve with onion-tomato chutney or kaara chutney, and enjoy with friends and family!