The non-seasoned medium Iron Kadai, or Vadasatti, doesn't have synthetic coating material like Teflon.
It is made specially to suit Indian food.
This Iron Kadai is the best choice for home use, and it has a capacity of 2.5 to 3.5 liters.
It has two big handles, which makes cooking at high temperatures easier and it is perfectly suitable for cooking for a long time as it is highly heat resistant.
It is made entirely from solid food-grade Iron, which makes it a long-lasting and heavy use product. It is also suitable for rough handling.
Compared to Teflon-coated cookware, this traditional Iron Kadai is better and healthy.
This Iron Kadai requires only a small amount of oil to cook any food, and this Vadasatti holds the heat in it for a longer time than the other Kadai.
It is suitable for gas and firewood stoves. You can easily make your favorite food with this medium-sized Iron Kadai by using less oil and increasing your food's iron content. After preparing your delicious food, wash this Iron Kadai with mild soap.
It is the perfect Kadai to cook dishes like gravies, sambars, fried rice, fried noodles, and also suitable to cook deep-fried items like Vada, bajji, and Cauliflower chilly fry.
While cooking with this vadasatti, food does not stick on to it, so it is very easy to handle and can be easily washed and cleaned, saving much time.
Are you wondering where to buy quality Iron Kadai? Buy Iron Kadai - medium online. Order your medium size Iron Kadai online from Tredy Foods to get it delivered at your doorstep.