Andhra Gongura Pickle :
Used in many Telugu cuisines, Gongura is a variant of the hibiscus leaves, which are edible. This tangy and spicy gongura thokku pickle gets its delicious taste from the natural flavors of this leaf. The authentic range of this traditional Andhra pickle is prepared using the finest natural ingredients and following an age-old recipe that ensures that the genuine flavor, tantalizing aroma and rich texture is preserved.
And it contains no artificial preservatives. This Andhra gongura pickle recipe that is best taken with dales, curries, etc. is also an ideal accompaniment to rotis, chapatis and even parathas. Enjoy the flavourful twist of this Andhra gongura pickle at the comfort of your house by ordering it online.
Quantity: 500 Grams
Ingredients: Gongura Leaves, Red chili, Coriander Seeds, Cumin Seeds, Tamarind, Garlic Cloves, Powdered Rock Salt, Cold Pressed Groundnut Oil
Shelf Life: 1 Year
Estimated Delivery :
5 - 7 Business Days after dispatch