Sukku (Dry Ginger) :
Taste: Ginger is considered to be one of India’s most important and indispensable spices of Indian cuisine. Ginger, when dried gets a subtle lemon like aroma, and sharp, biting flavour. This is a constituent of many powdered masalas, which enhances the flavour of rich gravy dishes and soups, and is used often in bakery products. Dried ginger when powdered is also used to brew teas. Besides culinary delicacies, Dry Ginger is widely acknowledged in traditional Ayurveda medicine for its soothing effect that makes it a common remedy for cold, cough and chest congestion too.
Health Benefits: Ginger is an effective remedy for gastrointestinal blood diseases. It is used for abdominal bloating, coughing, vomiting, diarrhoea, and for the treatment of inflammatory joint diseases, such as arthritis and rheumatism.
Storage: Store in an air tight container in a cool and dry place, away from sunlight and moisture.
Shelf Life: 3 Month
Estimated Delivery :- 2 - 3 Business Days