Sukku Coffee (Dry Ginger Coffee)
Our Sukku/Ginger coffee is made of Dry Ginger, Palm Jaggery, Pepper, Dhania, Clove, Cardamom, and Piped Langum. It contains no caffeine, and has been consumed in India for centuries. On a rainy cold day, this coffee would make a great companion.
Health Benefits: Sukku or Chukku (Dry Ginger) gives great relief to coughing and throat ache, cold, nasal congestion, headache etc. Chukku Coffee helps cure the indigestion and diarrhoea. It eliminates toxins and helps absorb minerals from the intestines. Chukku Coffee is a famous traditional herbal coffee of people in South India, made by brewing dry ginger with coffee. Chukku (Dry Ginger) has digestive properties. In the ancient science of Ayurveda, Dry Ginger /Chukku plays a major role in promoting a healthy body and it rich aroma instantly, cheers up your senses. So, you can have this goodness drink any day, especially when you are feeling low.
Storage: Store in a cool and dry place. Always use a dry spoon to prevent the formation of lumps. Once used, close the container tight.
Consumption process: Best Before 9 months from the Date of Packing.
How to Make: Add 2 teaspoons (10 grams) of Sukku Coffee Powder to one tumbler of hot water.Estimated Delivery (Due to COVID) :