Low on heat and high on flavour, this unique finishing oil is crafted entirely from sun ripened Bydagi chillies, renowned for their luscious orange-red colour. This chilli oil can be used as a condiment on just about any Asian food: mix it with equal parts
soy sauce for a great noodle sauce, or try it with some Zhenjiang black vinegar as a dumpling sauce. Drizzle this exquisite creation over salads and Asian dishes.
Shelf Life: 12 month