The perfect blend of sour and sweet, the Pinchu Kadukkai is called the “mother of all herbs”. From aiding weight loss to providing a cure for mouth ulcers, imagine how powerful an Ayurvedic supplement it is!
So, while it’s sweet to taste, take a teaspoon of it in dusted raw form, or if you’re braver, mix it with some Neem juice to cleanse your body of impurities.
Tip- Take it before bed, to clean up stomach best.
Purpose of Use :
It is used to cure cold and cough
Internal Use only
Shelf Life: 365 days