Pattai (Cinnamon) :
Ingredients: Pattai (Cinnamon)
Taste: Pattai or Cinnamon is one of the most delicious and healthiest spices on the planet. Cinnamon is of great medicinal value as it is loaded with nutrients, and its powder is used as a home-made medicine. The warm, distinctive flavour that Cinnamon adds to Indian cuisine has been celebrated for long. This sweet yet spicy Cinnamon gives a tingling feeling to tongue and the delightful aroma, it exudes, infuses a soothing and relaxing feeling.
Health Benefits: Loaded with powerful antioxidants, Cinnamon is known to possess anti-clotting properties. It helps lower blood sugar levels and cures heart diseases. With anti-inflammatory properties, it helps alleviate conditions of rheumatoid arthritis. Cinnamon also used in cough and cold, cinnamon powder boost immune system of body. It is very effective in fighting bacterial and fungal infections.
Storage: To retain its freshness, store in an air-tight container.
Shelf Life: 12 Months