Kungumapu (Saffron) :
Taste: Saffron is one of the oldest spices in the world, and its fragrance and flavour is widely acknowledged in traditional medicine, such as Ayurveda and Unani. Of very fine quality, Saffron add a distinctive and intense aroma in not only sweets, but also cosmetics as it promotes fair skin. Its delicate strands add a great taste and also a golden hue to authentic Indian delicacies like Pulavs, Biryanis, and milk based desserts.
Health Benefits: Saffron has various health benefits like digestion, immunity and increases stamina. It also relieves pain during menstrual cycles. Also, many essential minerals such as manganese, iron, magnesium, zinc and selenium can be found in it. It is known to be used to treat depression, reduce stress and also acts as a mood enhancer.
Storage: To retain freshness, store in a cool and dry place, away from sunlight and heat.
Shelf Life: 3 MonthEstimated Delivery (Due to COVID) :