Kathambam Pickle

Kathambam Pickle :

• Pickle is a seasoned vegetable or fruit in salt or vinegar to retain the shelf life of the vegetables.
• Kathambam Pickle or mixed pickle is a spicy and delicious side dish for your meals.
• Mixed pickle recipe comprises fresh lemon, cilantro, green chilies, ginger, and cut raw mango.
• Kathambam Pickle is made from fresh spice powders and gingelly oil. The vegetables are cut into uniform pieces and are marinated in salt for few days.
• And the marinated vegetables are now seasoned with gingelly oil, mustard, curry leaves, and asafoetida. Now the finger-licking tangy and spicy Kathambam pickle is ready to mesmerize your tastebuds.
• It is a good combination with curd rice, any south Indian meals, chapati, etc.
• You can now buy Kathambam Pickle online from Tredy Foods and get them delivered to your doorstep.

Shelf Life: 6 month.