Kapok Buds

Kapok Buds :

• Marathi Moggu or Kapok buds originate from Kapok trees.
• These Kapok Buds have a potent tangy flavour of mustard mixed with black pepper which is often found in Karnataka’s regular table dishes like Bisibelebath or Saagu.
• These Kapok Buds cannot be eaten raw, but it can be fried in oil and crushed along with other whole spices to have an exotic condiment for complementing your favourite desi dishes!
• Alternative Names: Shalmali (Hindi), Ilavu (Tamil), Tella Buruga (Telugu), Marati Moggu (Kannada).
• You can now buy Kapok Buds online from Tredy Foods and get it delivered to your doorstep.

Shelf Life: 60 days