Kapok Buds :
Marathi Moggu or Kapok buds originate from Kapok trees. The catalyst adds to the
potent tangy flavour of mustard mixed with kaali mirchi in Karnataka’s regular table
dishes - Bisi Bele Bath or Saagu.
You can’t eat them raw, but fry in oil and ground some spices to have an exotic
condiment for complementing your favourite desi dishes
Alternative Names :
Shalmali (Hindi), Ilavu (Tamil),Tella Buruga (Telugu), Marati Moggu (Kannada)
Shelf Life: 60 days
Estimated Delivery :- 2 - 3 Business Days
