Nicker Nut is known as Gajga in Hindi, Gejjuga in Kannada, and Kalachikai in Tamil.
The Nicker Nut is also known by several other names such as Bonduc Nut, Physic Nut, Sea pearl, yellow Nicker, Cassie, Cockspur, Gray Nicker, Indian Nut, Mysore Thorn, beach Nicker, and Nicker Bean.
What is Nicker Nut? A rounded Seed, which is smaller than a Nutmeg, having a hard but smooth shell, which has a yellowish or grey colour is the Nicker Nut. The Nicker Nut is a native to hotter regions of India and it grows like a thorny shrub.
The Nicker Nuts have been used in traditional siddha treatments especially in the Malabar regions and this Nicker Nut also holds an important place in the list of traditional remedies.
In Ayurveda, this Nicker Nut is also termed as vajrabijaka which emphasises its diamond-like hard nature.
Nicker Nut is being used from ancient times till date, for various purposes and it is highly beneficial.
You can now get the benefits of Kalachikai at your home. Buy Nicker Nuts online from Tredy Foods and get it delivered to your doorstep.