Homemade Gongura (Pulicha Keerai) Pickle

Homemade Gongura (Pulicha Keerai) Pickle:

Gongura Pickle: Red Sorrel Leaves are called Gongura in Telugu. Also called Pitwaa in Hindi, these leaves can taste sour but they are effective in curing colds, cough and fever. Rich in Vitamin C, this pickled delight will also help develop your appetite. 

Ingredients:
Red Sorrel Leaves(Gongura), Tamarind, Salt, Fried Red Chilli Powder, Fenugreek Seeds Powder, Garlic and Cold Pressed Gingelly Oil.

Shelf Life: 3 months