Homemade Sambar Podi:-
Ingredients: Coriander seed, Dry Red Chilly, Bengal Gram Dal, Red Gram Dal, Black Gram Dal, Fenugreek, Mustard, Pepper, Cumin, Asafoetida, Turmeric, Dry Ginger, Curry Leaf, Salt and Refined Groundnut Oil.
Taste: Homemade Sambar Podi is the basic, and also the main ingredient to make Kozhumbu/ Sambar, a popular South Indian gravy that can be had with anything, be it rice, vadas, idlis and dosas. Homemade Sambar Podi gives you a great taste with the finest blend of spices, leaves and dals that are naturally sourced from organic farms from across India. It is a much needed vital kitchen condiment that enhances an authentic flavour instantly, while preparing various types of curries and of course, sambar which is thus an appetising South Indian delicacy.
Nature: It is such a versatile powder to have on hand, as it turns any simple dish in to extraordinary delicacy with its touch.
Health Benefits: It contains no added flavour or preservatives. The package is neat and the quality of the powder content is very good and of sublime taste.
Storage: Store in an air tight container, in a cool and dry place at room temperature. Always use a dry spoon, when using the powder, else it will develop lumps.
Shelf Life: 90 days
Estimated Delivery : 2 or 3 Business Days