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Homemade Rasa Podi


Homemade Rasa Podi :       

Ingredients: Coriander, Toor Dhal, Cumin, Chili, Asafoetida, Pepper, Mustard, Turmeric, Salt, Curry leaf, Refined Groundnut Oil.

Taste: Rasam powder is a basic ingredient to make Rasam, an authentic soup and a signature recipe that is prepared in a South Indian way. Traditionally prepared using tamarind juice as a base, with the addition of various condiments as seasonings. Steamed Toor Dal is added along with any preferred vegetables. It is eaten with rice or is drunk separately as a tasty and spicy soup.

Nature: It is a very useful kitchen ingredient that adds a great flavour and converts a routinely used soup, such that it tastes awesome.  

Health Benefits: Rasam is something that gives instant relief for the cough and cold. The ingredients are organically processed with no preservatives or colours added.

Storage: Store in an air tight container, in a cool and dry place at room temperature. Always use a dry spoon, when using the powder, else it will develop lumps.

Shelf Life: 90 days

Estimated Delivery : 2 or 3 Business Days

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