Black Urad

Black Urad:

• Black Urad dal or black lentils are one among the other important dals used in cooking.
• It can be used as a whole bean or can be used after soaking and boiling. You can even separate the black skin and use it as white urad dal for various dishes.
• It is majorly used to make idly, dosa, dal makhni, vada, and few other dishes in various regions of India.
• This Black urad dal is one of the main ingredients to make the idly more spongy and soft. The soft and crispy Vada prepared with this dal is another classic dish.
• The shelf life of this Black Urad is long.
• Place your order for Black Urad at Tredy Foods to get it delivered to your doorstep.

Shelf Life: 60 days