Bitter Gourd Powder:
Bitter Gourd or otherwise known as bitter gourd is now available in rice powder style. A must-have condiment for every South Indian kitchens; this powder is used for recovery meals.
Mix a spoon of this Pagarkai Powder with your regular chawal, ghee, and dal, and savor the bittersweet taste of this dish. Besides, conditions of fever, these mixed flavors will bring back your appetite!
karela (Hindi), Kakarakaya (Telugu), Pagarkai (Tamil)
Purpose of Use :
It helps to cure sugars
Internal Use only
Consumption level :
Age upto 12 - Take 1/4 Spoon Pagarkai Powder
Age above 12 - Take 1/2 Spoon Pagarkai Powder
How To Use :
Take 100ml Warm Milk or Warm Water, mix this podi well and drink
Time Of Use :
Take twice in a day (Morning and Night after intake of food)
Shelf Life: 12 Month