Argentinan Seasoning :
Why not try lamb recipe for your grand Oktoberfest lunch? Combine vinegar, 4 tbs. of your Argentinan Seasoning and mix with 1 ½ pound lamb. Season with this spice from Argentina and cook according to preference. Now, get yourself a tart herbaceous and addictive red meat recipe with hints of flavoured Aleppo chiles, arrowroot, garlic which refuse to leave your senses even after the last bite.
Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay and Mexican oregano
COD (Cash on Delivery) not available
Shelf Life: 6 Months