Homemade Curry Leaves (Karuvepillai) Pickle

Homemade Curry Leaves (Karuvepillai) Pickle:

Karivepaku podi recipe is a very traditional and healthy powder taken from our grandmother’s kitchen. Karuveppillai podi or curry leaves powder is a traditionally authentic recipe, especially in South India. The aromatic Karuveppillai podi tastes best if mixed with hot steamed rice with a spoonful of ghee or sesame oil. It can also be served with idlis, dosas, vadas, etc. and also can be used in the place of chutneys that need to be prepared.

So, karivepaku podi is very versatile and a must-have for a healthy and tasty meal. The ingredients used are all of premium quality with no preservatives but made with lots of care, love, and passion. Thus, karivepaku tastes homely and very fresh. In case of sudden guests, this ready-to-make mix helps you prepare delicious karivepaku Karam rice instantly.

Ingredients: Curry Leaves, Groundnut Oil, Tamarind, Salt, Red Chilli, Fenugreek Seeds, Garlic, Asafoetida.

Shelf Life: 3 Months