Homemade Kai Murukku :
Ingredients: Rice flour, Urad Dal (Black Gram Split), Butter, Cumin, Asafoetida, Salt, and Coconut Oil.
Taste: Homemade Kai Murukku is a traditional and special South Indian festive snack that is made on Diwali or any other special occasion. A classic recipe which is equally beautiful and crafty to look at and a treat for the eye, in addition to being tasty. This Murukku is slightly tricky to make, but is known for its art of twisted and twirled spirals that is shaped by hand. Deep friend, this delicacy is astonishingly addictive and so very delicious. Enjoy, sharing this crispy and crunchy snack with family and friends.
Health Benefits: It takes very little oil, and as they are homemade, no preservatives are added.
Storage: Store in an air tight container, in a cool and dry place at room temperature.
Shelf Life: 20 days
Estimated Delivery :- 2 - 3 Business Days