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Wheat Noodles With Masala

TREDY3521

Wheat Noodles With Masala :

Easily digestable, less fat, good for diabetic.

Ingredients :

Roasted wheat millet finely ground with whole wheat.

Direction of use :

Cook noodles with a spoon of oil for 5 minutes. Rinse the cooked noodles in cold water and sprinkle oil and keep aside. Fry chopped vegetable, onions of your choice and add boiled noodles and sprinkle our masala and stir gently in low flame and serve hot.

Shelf Life: 6 Months

Estimated Delivery : 2 or 3 Business Days



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