Homemade Sambar Podi:-
Taste: Homemade Sambar Podi is the basic, and also the main ingredient to make Kozhumbu/ Sambar, a popular South Indian gravy that can be had with anything, be it rice, vadas, idlis and dosas. Homemade Sambar Podi gives you a great taste with the finest blend of spices, leaves and dals that are naturally sourced from organic farms from across India. It is a much needed vital kitchen condiment that enhances an authentic flavour instantly, while preparing various types of curries and of course, sambar which is thus an appetising South Indian delicacy.
Nature: It is such a versatile powder to have on hand, as it turns any simple dish in to extraordinary delicacy with its touch.
Health Benefits: It contains no added flavour or preservatives. The package is neat and the quality of the powder content is very good and of sublime taste.
Storage: Store in an air tight container, in a cool and dry place at room temperature. Always use a dry spoon, when using the powder, else it will develop lumps.
Ingredients: Coriander seed, Dry Red Chilly, Bengal Gram Dal, Red Gram Dal, Black Gram Dal, Fenugreek, Mustard, Pepper, Cumin, Asafoetida, Turmeric, Dry Ginger, Curry Leaf, Salt and Refined Groundnut Oil.
Shelf Life: 90 days
Estimated Delivery :
5 - 7 Business days after dispatch